Blanco Tequila

Frida Kahlo Tequila Blanco is naturally fermented up to four days, and the agave juices are then double distilled in antique copper stills and bottled un-aged. The result is smooth super-premium tequila that is all-natural, with no artificial ingredients. Hand selected at the peak of maturity, the agave is slow cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for an extra super-premium Tequila.

Double Distilled