Cocktails

Frida
Margarita

Frida Kahlo Blanco – 1 1/2 oz
Fresh Watermelon (muddled) – 3 chunks
Fresh squeezed lime juice – 3/4 oz
Serrano-sage syrup – 3/4 oz
Fee Brothers Aztec chocolate bitters – 1 dash

 

Banano

Frida Kahlo Blanco – 1 1/2 oz
Fresh banana (muddle) – 2 oz
Fresh squeezed lime juice – 1/2 oz
Agave syrup – 1/2 oz
Triple Sec – 1/4 oz

Diego
Rivera

Frida Kahlo Añejo – 2 oz
Agave syrup – 1/4 oz
Absinthe – 1/4 oz
Peychaud’s bitters – 2 Dashes
Aztec chocolate bitters – 1 Dashes

Frida
Sangrita

Major Peters Bloody Mary Mix – 2 oz
Orange – 1 oz
Fresh Squeezed lime juice – 1 oz
Hot Habanero Sauce – 1/2 oz
Salt – 1 pinch
Orange-zest (chopped in small quarters with skin)

Jalisco
Mule

Frida Kahlo Blanco – 1 1/4 oz
Fresh squeezed lime juice – 3/4 oz
Jalapeno syrup – 1/2 oz
Muddle
Ginger beer – float

 

Matador

Frida Kahlo Añejo – 1 1⁄4 oz
Fresh squeezed lime juice – 3⁄4 oz
Jalapeno syrup – 3⁄4 oz
Strawberry – 1 each
Basil leaves – 2 leaves

Margarita
Picos

Frida Kahlo Blanco – 1 1/4 oz
Triple Sec – 1/2 oz
Canton ginger liqueur – 1/2 oz
Agave syrup – 1/4 oz
Fresh ginger – 1 tsp
Lime juice – 3/4 oz
Muddle

 

Top Shelf
Margarita

Frida Kahlo Blanco – 1/4 oz
Triple Sec – 1/2 oz
Fresh squeezed lime juice – 3/4 oz
Agave syrup – 1/4 oz
Grand Gala (float) – 1/4 oz

Frida
Margarita

Frida Kahlo Blanco – 1 1/2 oz
Fresh Watermelon (muddled) – 3 chunks
Fresh squeezed lime juice – 3/4 oz
Serrano-sage syrup – 3/4 oz
Fee Brothers Aztec chocolate bitters – 1 dash

 

Banano

Frida Kahlo Blanco – 1 1/2 oz
Fresh banana (muddle) – 2 oz
Fresh squeezed lime juice – 1/2 oz
Agave syrup – 1/2 oz
Triple Sec – 1/4 oz

Diego
Rivera

Frida Kahlo Añejo – 2 oz
Agave syrup – 1/4 oz
Absinthe – 1/4 oz
Peychaud’s bitters – 2 Dashes
Aztec chocolate bitters – 1 Dashes

Frida
Sangrita

Major Peters Bloody Mary Mix – 2 oz
Orange – 1 oz
Fresh Squeezed lime juice – 1 oz
Hot Habanero Sauce – 1/2 oz
Salt – 1 pinch
Orange-zest (chopped in small quarters with skin)

Jalisco
Mule

Frida Kahlo Blanco – 1 1/4 oz
Fresh squeezed lime juice – 3/4 oz
Jalapeno syrup – 1/2 oz
Muddle
Ginger beer – float

 

Matador

Frida Kahlo Añejo – 1 1⁄4 oz
Fresh squeezed lime juice – 3⁄4 oz
Jalapeno syrup – 3⁄4 oz
Strawberry – 1 each
Basil leaves – 2 leaves

Margarita
Picos

Frida Kahlo Blanco – 1 1/4 oz
Triple Sec – 1/2 oz
Canton ginger liqueur – 1/2 oz
Agave syrup – 1/4 oz
Fresh ginger – 1 tsp
Lime juice – 3/4 oz
Muddle

 

Matador

Frida Kahlo Añejo – 1 1⁄4 oz
Fresh squeezed lime juice – 3⁄4 oz
Jalapeno syrup – 3⁄4 oz
Strawberry – 1 each
Basil leaves – 2 leaves